Multiple foods were at unsafe temperatures including sour cream, beans and rice.We left a voicemail requesting comment, but our call was not returned.įood truck Taqueria San Miguel on Las Vegas Boulevard and Pecos Road was shut down June 30 for failing re-inspection from a previous downgrade. Numerous pigeons congregated around the trailer and near openly exposed food.
Everything in the make table had to be thrown out, too, because the lid was left open, and it was all subject to consumer and environmental contamination.Shrimp, cooked chipotle salsa, birria broth, horchata, and shredded lettuce were all deep in the temperature danger zone and had to be thrown out.We reached the owner, who said he’d call back with someone who could translate, but that call never came.Įl Gasparin food truck was doing a poor job of welcoming people to town when it was shut down at the Welcome to Fabulous Las Vegas sign with a whopping 60 demerits on June 30. And the person in charge was not knowledgeable in basic food safety.The hand sink was excessively dirty and corroded.The can opener was excessively rusted and dirty with old food.There was no sanitizer anywhere on the truck.Cooked beef, cheese, raw beef, shredded cabbage and green salsas had to be thrown out due to unsafe temperatures.There was brown water coming out of the truck’s sinks, indicating the water tanks were not being properly flushed and sanitized.They had to throw out custard desserts that were made in someone’s home.An employee used bare hands to make ready-to-eat tortillas.Inspectors also documented two imminent health hazards: a sewage leak and inadequate refrigeration.
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